Menu for larger parties

January- October

 

Menu 1

Sherry herring and marinated herring, served with soft-boiled egg, curry, capers and onion

Pan-fried fillet of plaice with remoulade and lemon

Cold-smoked faroese salmon with smoked cheese cream

Liver pate with bacon and pickled beets

Warm rib roast with cucumber salad and red cabbage

Organic danish brie and blue cheese St. Clemens with butter toasted rye bread

Or/And

Dessert of the season

Kr. 398,-/448,- per person

Menu 2

Sherry herring and marinated herring, served with soft-boiled egg, curry, capers and onion

Pan-fried fillet of plaice with shrimps, remoulade and lemon

Cold-smoked faroese salmon with smoked cheese cream

Smoked danish ham with scrambled eggs

Free range chicken in mayonnaise with bacon

Liver pate with bacon and pickled beets

Warm rib roast with red cabbage and cucumber salad

Organic danish brie and blue cheese St. Clemens with butter toasted rye bread

Dessert of the season

Kr. 598,-  per. person