Open Sandwiches

    • Herring

    • Herring servings: Curry herring, sherry herring and fried herring

      158,-
    • Old-fashioned matured marinated herring with red onions, capers and soft-boiled egg

      78,-
    • Sherry marinated herring with sour cream and red onions

      88,-
    • Homemade curry herring with red onions, apples and soft-boiled egg

      88,-
    • Fried herring with red onions and capers

      88,-
    • Ruth’s pickled herring from Christiansø with capers, sour cream and onions

      98,-
    • Havstryger: Butter toasted bread with Ruth's pickled herring, sardines and mayonnaise

      98,-
    • Jacobs "snapsemad": Ruth’s pickled herring from Christiansø with egg, potato, red onions, mayonnaise and bacon

      98,-
    • Fish and Seafood

    • Cold-smoked Faroese salmon from Hidden Fjord with smoked cheese cream

      138,-
    • Portuguese sardines with onions, chives and egg yolk

      88,-
    • Egg with hand-shelled Greenland shrimps and mayonnaise

      108,-
    • Hand-shelled Greenland shrimps, mayonnaise

      138,-
    • Pan-fried fillet of plaice with remoulade

      118,-
    • Pan-fried fillet of plaice with hand-shelled Greenland shrimps and remoulade

      138,-
    • Pan-fried fillet of plaice with hand-shelled Greenland shrimps and mayonnaise

      138,-
    • Meat

    • Free range chicken in mayonnaise with bacon, deep-fried parsley and butter toasted bread

      108,-
    • ”Vet’s Delight” liver paté with aspic, salt silverside and red onions

      98,-
    • Warm liver paté with cucumber salad, pickled beets and bacon

      98,-
    • Crispy pork with appel compote and cucumber salad

      128,-
    • Warm rib roast from Funen pigs (bred under the consideration of animal welfare) with cucumber salad and red cabbage

      118,-
    • Roastbeef from Kildegården with remoulade, crispy fried onions and horseradish

      98,-
    • Steak tartare from Kildegården with relish, horseradish and egg yolk

      118,-
    • Fried beef tartare from Kildegården with relish, horseradish and egg yolk

      158,-
    • Cheese

    • Cheese servings: Goat cheese, brie and St. Clemens blue cheese with butter toasted bread

      128,-
    • Mature cheese (90 weeks) with red onions, aspic and rum

      78,-
    • Potkäse with cognac, butter toasted rye bread, red onions, aspic and egg yolk

      78,-
    • Organic Danish brie with butter toasted bread

      78,-
    • Gorgonzola with butter toasted rye bread, red onions and egg yolk

      78,-
    • Blue cheese from St. Clemens on butter toasted rye bread with red onions

      78,-
    • Marinated organic Danish goat cheese with butter toasted rye bread, olives and tomato

      78,-
    • Sweets

    • Told & Snaps Old-fashioned appel crisp cake

      58,-

*Prices and selection, may be subject to changes