Christmas Luncheon 2015

– Evening menu served from kl 18:00

Pickled herring and homemade curry herring with red onions, capers and soft-boiled egg

Cold-smoked Faroese salmon from Hidden Fjord with smoked cheese cream, chives and lime

Pan-fried fillet of plaice with hand-shelled Greenland shrimps, remoulade and lemon

Smoked eel with scrambled eggs and chives

Warm homemade liver paté with cucumber salad, pickled beets and bacon

Meatball and crunchy rib roast from Funen pigs (bred under the consideration of animal welfare) with cucumber salad and red cabbage

Cheese serving, organic brie, sheep´s-milk cheese and blue cheese form St Clemens with butter toasted rye bread and prunes

Rice pudding with warm cherry sauce

Per. person kr.498,-