CHRISTMAS MENU 2016

 

Pickled- and curry herring with red onion, capers and soft boiled egg

 

Cold- smoked faroese salmon with smoked cheese cream and chives

Smoked eel with scrambled egg

Pan-fried fillet of plaice with remoulade and shrimps

 

Liver pate with bacon and pickled beets

Warm rib roast with red cabbage and cucumber salad

 

Cheese

Danish organic brie and blue cheese St. Clemens with butter toasted rye bread

 

Rice pudding with sweet almonds and warm cherry sauce

 

Kr. 498,- pr person