Pickled- and curry herring with red onion, capers and soft boiled egg


Cold- smoked faroese salmon with smoked cheese cream and chives

Smoked eel with scrambled egg

Pan-fried fillet of plaice with remoulade and shrimps


Liver pate with bacon and pickled beets

Warm rib roast with red cabbage and cucumber salad



Danish organic brie and blue cheese St. Clemens with butter toasted rye bread


Rice pudding with sweet almonds and warm cherry sauce


Kr. 498,- pr person